Best Biscuit-Hash Brown Breakfast Casserole

This recipe came nearly later than I had all the ingredients for a all-powerful breakfast but didnt nonattendance to cook  all whatever separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole Ive ever had. Its astonishing gone having "breakfast for dinner!"

The ingredient of Best Biscuit-Hash Brown Breakfast Casserole

1. 1 teaspoon butter, or as needed
2. 1 (16 ounce) package bacon
3. 1 (16 ounce) can refrigerated biscuit dough
4. 8 frozen hash brown patties, or to taste
5. 8 eggs
6. u00be cup milk
7. 2 cups shredded Cheddar cheese

The instruction how to make Best Biscuit-Hash Brown Breakfast Casserole

1. Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
2. Place bacon in a large skillet and cook more than medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices regarding paper towels.
3. Slice biscuits lengthwise and place going on for the bottom of the baking dish, sealing the dough to cover the bottom completely. peak gone hash brown patties. growth bacon more than the hash browns.
4. stir toss around eggs and milk together, then pour greater than the casserole. pinnacle as soon as Cheddar cheese.
5. Bake in the preheated oven until culmination is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes in front serving.

Nutritions of Best Biscuit-Hash Brown Breakfast Casserole

calories: 533.6 calories
carbohydrateContent: 37.7 g
cholesterolContent: 239.9 mg
fatContent: 34.7 g
fiberContent: 1.3 g
proteinContent: 26 g
saturatedFatContent: 14.2 g
servingSize:
sodiumContent: 1268.4 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent: